Sustenance

Turkey with napa slaw and cilantro dressing

Sustenance

Turkey with napa slaw and cilantro dressing

Not sure what to do with that leftover turkey? Here's a delicious, nutritious recipe from Nancy Waldeck, a chef at Cancer Wellness at Piedmont.

Ingredients:

  • 1/3 cup rice vinegar

  • 1 teaspoon agave syrup

  • 2 teaspoons grated ginger

  • 3 tablespoons canola oil

  • 1/2 teaspoon salt and pepper, plus more to taste

  • 1 to 2 jalapeños, finely chopped

  • 1 small head napa cabbage (1.5 pounds), cored and shredded

  • 3 carrots, shredded

  • 8 green onions, thinly sliced

  • 1/2 cup chopped cilantro

  • 2 cups leftover turkey, shredded

Instructions:

  • Whisk together vinegar, agave, ginger, oil, chilies, salt and pepper.

  • Add remaining ingredients and toss well.

  • Let stand 10 minutes before serving.

Check out more recipes and nutrition tips from Cancer Wellness experts.

Share your thoughts

Suggested Articles