Sustenance

Want a healthy change for breakfast?

Sustenance

Want a healthy change for breakfast?


Here's a scrumptious breakfast salad courtesy of Chef Nancy Waldeck with Cancer Wellness at Piedmont.

Breakfast Salad

  • 3 Cups Pitted Fresh Cherries, halved
  • 3 Cups Fresh Berries
  • 6 Cups Baby Greens
  • 1 Cup Dried Cranberries or Blueberries
  • ½ Cup Grapenuts, Toasted (in a 350F oven, for about 6-7 minutes)
  • ½ Cup Walnuts, Toasted and Chopped
  • OJ Salad Dressing*

Arrange the cherries and berries on top of the baby greens, which have been spread out on a platter. Sprinkle with the grapenuts and walnuts, and drizzle with dressing.

OJ Salad Dressing*

  • 3 TB Blackberry or Blueberry Jam
  • ¼ Cup Fresh Lemon Juice
  • 1/3 Cup Extra Virgin Olive Oil

Whisk the ingredients together in a small bowl.

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