Sustenance

Baked penne with peas, prosciutto and mozzarella

Sustenance

Baked penne with peas, prosciutto and mozzarella

Warm, cheesy and rich baked penne – what’s not to love? While pasta isn’t often considered a health food, there are several things you can do to make your favorite dishes healthier, such as using whole wheat noodles and sneaking in veggies. Here, Nancy Waldeck, a chef at Cancer Wellness at Piedmont, gives baked penne a better-for-you makeover.

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